Greetings HaQ readers! This is coming to you late on a Sunday because it’s been a busy
weekend and this is a Special Day. Today marks the sixth month anniversary of this blog, what I’ve been calling my Blog-i-versary. It seems fitting that it should come at the start of the week of Thanksgiving, that holiday known for food, family, and, at its roots, gratitude.
There is something wonderful about a holiday that brings people together to share a table and a meal, even if they can’t agree on onions in the gravy, or marshmallows on the sweet potatoes, or apple or pumpkin, or whether that tie is hideous, or what person should hold any particular political office. None of that matters when you grasp the warm hands on either side of you and say, in whatever way you say it, I am grateful for good and I am grateful to share it with you. Sweet beyond measure.
As a writer, I have any number of things to be grateful for: The good folks at the Office of Letters and Light who created Camp NaNoWriMo and provided me with the impetus to write a series of reflections that became this blog. The dear friends in my writing group and beyond who encouraged me to “use my outside voice” for a change. The platform at Wordpress that made the whole process accessible to the web-wary. The friends and experiences that inspire me to share something new each week and keep me reaching for more.
And most of all, I am grateful for you – for readers who show up each week to see what I’ve done; readers who leave generous comments; readers who have become part of a circle of friendship wider than I ever imagined. Grateful seems hardly big enough a word.
Sending you many, many thanks, dear readers. And wishing you a warm, wonderful Thanksgiving.
NaNoWriMo update: Day 19 – 28,060 words. Still a bit behind, but finding a rhythm. We’ll see how this week goes!
Stay tuned for more on the Here’s a Quarter blog next week! As always, your thoughts and comments are always welcome – they are moderated (I know – adulting again), so they may take a little while to appear, but I read them all and appreciate that you were here. Thank you!
We lost him this week, but the incomparable Leonard Cohen gave us music and poetry. Ever the artist, he released a new album (titled “You Want it Darker” – so perfect) only three weeks before his passing at age 82. It’s gorgeous – a poetic growl of love and life and even some regret. It reaches into the sore spots and gives them light. He believed in that. One of his most quoted lyrics is from Anthem: “Forget your perfect offering. There is a crack in everything. That’s how the light gets in.” I just love that.
For those who have not encountered this yet. Every November, thousands of aspiring writers from across the globe spend thirty days in the sincere effort to write 50,000 words of a new story. Some of us make it, some of us don’t. We all write. There is more art in the world when we ended than when we started. More funny ideas. More crazy ideas. More beautiful thoughts and phrases. More people putting energy into something that feeds their creativity. And doesn’t it need feeding?
As a kid, a mask was the stuff of dreams and imagination, a chance to pretend and then pop out from behind, squealing with laughter. Somewhere along the way, things changed. The mask became armor, not just fun. You may have felt this, too. At some point, you start to hide thoughts and feelings you worried would not be acceptable to someone nearby, or someone who might hear of it. You start to be careful of how you express yourself, how you show yourself, whether you show your true thoughts and feelings. Your face became a holder of the acceptable expression. A mask. How exhausting.
I grew up in the northern midwest. Autumn was a long, beautiful sigh from summer sun to falling leaves to the first hard frost and even the first dusting of snow. We sometimes had our winter coats on under our costumes for trick-or-treat. Warm days, cool nights, football, fresh apple cider and donuts. Sweet, sweet memories.

“I’m taking some”. Oh, yeah.
Just one square of gorgeous chocolate to savor slowly while it gives up its secret flavors, and letting your palate enjoy whatever lingers, for however long it will. When you give yourself fully to the taste and scent of any one food, just enough may be a lot less than you imagined. It’s wonderful to so completely enjoy a meal that gives its everything to you.
and I spent bird watching in Arizona. We were walking on a path and movement in the leaf litter caught my eye. It was an olive sparrow, shuffling the leaves just a few feet away. We stood and watched it work, unfazed by our presence. Olive sparrows are handsome little fellows, with an olive-brown back and russet crown stripes. Like most sparrows, they are shy and it was a thrill to see one almost at our feet. We tiptoed by, and moved on. The image stayed with me.